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We’re absolutely roasting here in Texas. I rustled up a strawberry syrup (‘cause I’m tired of those expensive organic strawberries getting moldy before we eat them!).
I thought I’d use this in a cocktail, but so far I’ve only used it in Top Chico!
The sad strawberry mush that’s left went into my compost, but I did wonder if it could be used in some baking, a smoothie or something else.